Farfalle With Broccoli

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Farfalle:  Fancy name for something that's already pretty dressed up...bow-tie pasta!  Hyuck hyuck hyuck!

Here's a super-easy and super-fast recipe for some pretty darn super-tasty pasta.  You could even call it Pasta Fasta if you wanted to.  No?  Only one lame comment allowed per blog post?  That's fair.

What's up pasta?  I've missed you.  It had been, what, three days after I got home from Italy when I made this recipe?  Forget the detox plan...I've got to have you.

This is an extremely easy recipe that I made because I just happened to have all of the ingredients on hand on a rainy Saturday afternoon.  The flavour was simple but good, and I would definitely make it again.

New Web Address - www.playingwithmyfood.net

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Hi guys,

I just wanted to let you know...

Playing With My Food has a new home at www.playingwithmyfood.net.  The old web addresses, www.ijustcantkeepmymouthshut.blogspot.com and www.ijustcantkeepmymouthshut.blogspot.ca are definitely still active and will redirect to the new address.

Tell me the truth - is this the most boring thing you have read all day?

Have a great day!
Megan

Peach Bellinis

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While in Italy earlier this month, I sampled some of the local bebitas (a very important Italian word that I got very well-acquainted with, meaning...drinks!); wine, beer, and even a bellini.  Ok, two bellinis.  But it was happy hour so technically with every drink purchased I saved more and more money.  It's basic financial management.  Plus...talk about delicious.

Back on this side of the globe, a few girlfriends from work and I have started a Supper Club, and last Saturday night was our first dinner.  The idea of Supper Club is that we get together every couple of months, sometimes with spouses and sometimes just the girls, and eat and drink.  Everything I love.

We all take turns hosting, and the host makes the main course, while the others take a turn at a course such as appetizer, soup/salad, dessert, and drinks.  We pick the theme and divvy up courses ahead of time by throwing names and theme ideas into a hat.  Themes can be anything...cuisine of a certain country, breakfast for dinner, all-meat, all-garlic (ok, that's just my dream theme)...anything goes.

Last Saturday's theme was...ITALIAN!!!!

The course I was put in charge of was...DRINKS!!!!

I'm on it, girls.

I found this Giada De Laurentiis recipe for bellinis online, and it was a major hit with the girls at Supper Club.  It's very simple to make, and a fun, tasty, 'something different' drink to serve at a girls night.

Roasted Asparagus Soup with Spring Lemon Gremolata

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Hello!  I'm sorry!  Come back!

If you are one of my two loyal readers, you may have noticed that Playing With My Food has been on a little bit of a hiatus for the past few weeks.  The Hubby and I have been nomads...Orlando and New Orleans for ten days, then a couple of weeks later over to Italy, Greece and Turkey for three more weeks.  Yep.  Amazing.

The problem with all of this is of course that I have no control of myself when I eat in a restaurant.  And since vacations mean continuously eating in one restaurant after another (my version of paradise in itself), I have had no control of myself for a very, very long time.

But the food...holy macaroni and canoles, the food!

I started off this eating extravaganza in Orlando at a work conference, where we scarfed down filet mignon and lobster for dinner two nights in a row, along with crab, prawns and oysters.  Plus wine and beer, of course.  Then over to New Orleans where it was jambalaya, gumbo, red beans and rice, etouffee, oysters, grits, fried chicken, and Strawberry Abitas.  We were lucky enough to be in N'awlins for crawfish season, and ate boiled crawfish for the first time...amazing!!!  Next was a Mediterranean cruise with out-of-this world cruise food (including all-day ice cream buffet) and stops in Turkey (meatballs, Turkish Delight, beer), Greece (gyros, souvlaki, baklava, beer), and finally over to Italy.  Oh, Italy...is there anything I didn't eat in your wonderful country?  If I thought I had eaten to my maximum capacity on the cruise ship, Italy showed me that I could push through and take it to the next level.  Pizza, Pasta, Gelato, Prosciutto, Pasta, Gelato, Cheese, Bread, Cheese, Pizza, Risotto, Bread, Pasta.  Wine wine wine limoncello wine wine wine.  Happiness.

And now here I am, back at home.  With my same clothes from before all of this last paragraph happened.  And they don't fit.  Definite first world problem.